House Salad: Lettuce, Tomato, Red Onion and Carrots with House Dressing

Caesar Salad: Crisp Romaine Lettuce, Croutons, Caesar Dressing, Parmesan Cheese

California Salad: Baby Greens with Candied Walnuts, Caramelized Onions,

Gorgonzola Cheese & Raspberry Vinaigrette

Caprese Salad: Sliced Tomatoes and Mozzarella Cheese

with Basil and Balsamic Dressing

Chicken Virginia

Breast of Chicken Topped with Country Ham and Garlic Cream Sauce

Chicken Marsala

Grilled Breast with a Wine Pan Sauce

Mediterranean Chicken

Grilled Breast Topped with Sun-Dried Tomatoes, Olives, Roasted Peppers & Feta

Chicken Françoise

Chicken Breast, Egg Battered, Sautéed, and Served With Lemon Caper Butter Sauce

Beef Tornado

Tornados of Peppered Beef Tenderloin with Gorgonzola Sauce with Roasted Tomatoes

Roast Top Sirloin Forestiere

A Rich Demi-Glace with Mushrooms and Onions

Prime Rib

Roast Prime Rib with au Jus (10 oz. cut)

Filet Mignon

Served with Béarnaise or Bordelaise Sauce (8 oz. Cut)

Southern Pork Loin

Cider Braised Loin of Pork with Demi Glace and Onions

Old Virginia Crab Cakes

Fresh Lump Crab on a Bed of Red Pepper Sauce

Glazed Salmon

Grilled Salmon with Honey Glaze

Surf and Turf

Petite Filet Mignon with Béarnaise Sauce and Sautéed Crab Cake

Mixed Grill

Crab Stuffed Flounder, Hearth Grilled Breast of Chicken & Petite Filet of Beef