The Renaissance

At the Renaissance, we don’t just host events – we make your wildest dreams a reality!

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Hors d’oeuvres Reception Packages

We are happy to share that our Hors D’oeuvres package prices are typically between $17.00 and $32.00 per person.

 

The Roosevelt

  • Fresh Seasonal Fruit and Assorted Gourmet Cheese Display
  • Roasted Vegetables with Ginger Dipping Sauce
  • Maryland Style Crab Balls with Remoulade Sauce
  • Premium Carving Station (You Choose either: Beef, Turkey, Ham, or Pork Loin)
  • Steamed Shrimp Cocktail
  • Mongolian Beef Sate Skewers with Sweet Green Onion
  • Wild Mushroom Tartlets
  • Chicken Sate with Peanut Sauce
  • Dual Mashed Potato Bar: Redskin Potatoes AND Sweet Potatoes with assorted toppings including Shrimp Creole, butter, chives, sour cream, brown sugar, cinnamon and Bacon Bits

The Richmond

  • Fresh Seasonal Fruit and Assorted Gourmet Cheese Display
  • Roasted Vegetables with Ginger Dipping Sauce
  • Sautéed Mini Crab Cake Station
  • (Our homemade lump crab meat mixture sautéed and served with Remoulade Sauce)
  • Mini Cheeseburger Sliders
  • Premium Carving Station (You choose either: Beef, Turkey, Ham, or Pork Loin)
  • Chicken Fritters with our own Grain Mustard Sauce
  • Veggie Chinese Egg Rolls

The Virginian

  • Fresh Seasonal Fruit and Assorted Gourmet Cheese Display
  • Roasted Vegetables with Ginger Dipping Sauce
  • Baked Spanikopita with Feta Sauce
  • Shrimp in Boursin Cheese Purses
  • Scallops Wrapped in Bacon
  • Mongolian Beef Sate Skewers with Sweet Green Onion
  • Crispy Chicken Wings with Ginger Lime Sauce
  • Caprese Salad
  • Mashed Potato Bar: Redskin Potatoes served in Martini Glasses with a Variety of toppings.

The Landmark

  • Fresh Seasonal Fruit and Assorted Gourmet Cheese Display
  • Roasted Vegetables with Ginger Dipping Sauce
  • Roast Top Round with Horseradish Cream Sauce served on Rolls
  • Warm Swedish Meatballs
  • Petite Chicken Salad Croissants
  • Crispy Chicken Wings with Ginger Lime Sauce

Mashed Potato Bar

  • Served in Martini Glasses with Selection of Toppings:
  • Bacon Crumbles, Cheese, Chives & Sour Cream

Roasted Pineapple Station

  • Fresh Pineapple Slices Marinated in Rum Sauce then Grilled and Served with Whipped Topping.

Quesadilla Station

  • Warm Tortillas prepared with Cheese, Chicken or Beef, Onions, & Beans
  • Sour Cream and Salsa as Condiments

A la Carte Hors d’oeuvres

  • Prices are for 100 pieces unless otherwise indicated.  Please ask for pricing.

Chicken Sate Skewers

  • Grilled Chicken on Skewers with Thai Peanut Sauce

Chicken Drummettes

  • Breaded Chicken Wings, Deep Fried

Chinese Egg Rolls

  • Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce

Steamed Shrimp

  • Large Gulf Shrimp, Steamed and Served with Cocktail Sauce

Stuffed Portabella Caps

  • Mushroom Caps stuffed with Roasted Red Peppers

Salmon Bites

  • Shaved Smoked Salmon on Crisp Garlic Rounds

Wild Mushroom Tarlettes

  • Wild Mushrooms with Savory Seasonings and Swiss in a Pastry Puff

Breaded Artichoke Hearts

  • Halved Artichoke Hearts Topped with Cheese & Parmesan Bread Crumbs

Mini Cheeseburger Sliders

  • Small Angus Beef Patties served on Rolls with Cheddar Cheese and Pickle Slice.

Virginia Baked Ham Biscuits

  • Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppyseed dressing

Cheese and Fruit Display

  • Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
  • Fresh Cut Fruit and Crackers
  • The prices will vary based on every individual party.  Feel free to contact us for prices and packages.

The Capital

  • Fresh Seasonal Fruit and Assorted Gourmet Cheese Display
  • Roasted Vegetables with Ginger Dipping Sauce
  • Baked Spanikopita with Feta Sauce
  • Petite Asian Egg Rolls with Plum Sauce
  • Grilled Shrimp on Skewers
  • Scallops Wrapped in Bacon
  • Mini Savory Meatballs
  • Crispy Chicken Fritters with Honey Mustard Sauce
  • Asian Potstickers with a Sesame Dipping Sauce

Carving Stations

  • Carved Roast Tenderloin of Beef
  • Carved Roasted Turkey Breast
  • Carved Baked Virginia Ham
  • Roasted Glazed Pork Loin

Pasta Station

  • Tortellini and Fettuccine Finished with Alfredo, Marinara and Pesto Sauces

Crab Cake Station

  • Mini Maryland Style Cakes with Table Wafers, Cocktail Sauce, and Tartar Sauce

 Shrimp Sautee Station

  • Cooked off with a Creole Sauce including Mushrooms and Peppers & served with Rice

Sushi Bar Station

  • Rolls made to order with Soy & Wasabi~ Client may pick up to four rolls to offer to guests.

Chicken Brochettes

  • Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce

Chicken Tenderloins

  • Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce

Mushrooms Stuffed with Crabmeat

  • Fresh Mushrooms Stuffed with Lump Crabmeat

Shrimp Cocktail Shooters

  • Jumbo Gulf Shrimp Served with Cocktail Sauce and Celery in a Shot Glass.

Roasted Vegetables

  • Julienne Vegetable Strips, Grilled and Served with Ginger Dipping Sauce

Scallop Rumaki

  • Bay Scallops Wrapped in Bacon

Shrimp in Boursin Cheese Purse

  • Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse

Caprese Salad

  • Buffalo Mozzarella and Red Pear Tomato with Balsamic Dressing &Crostini Rounds

Miniature Quiche

  • Lorraine Style and Ham and Cheese Petite Quiche

Miniature Meatballs

  • Warm Swedish Seasoned Meatballs

Savory Cheesecakes

  • Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini

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